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7. Ikan Pari Bakar
Ikan Pari Bakar which is Grilled Stongray, is one of the most popular dish among Malaysians who make it by marinating stingrays and grilling them in banana leaves together with a hot, spicy special sauce. While stingray may seem like a very strange fish to grill, it’s really great. When you cook it correctly, it develops a tender, juicy texture just like tuna. It also flakes really easily so you will not have problems with fish bones considering there are no bones to obstruct the meat you’re eating. The Malaysians grill it to a great level of perfection then eat it with a tangy, spicy dip.
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