It’s impossible to speak of Macedonian cuisine without speaking of Tavce Gravce, the actual Macedonian national dish. It’s a staple best for those Fridays at home especially seeing that most Macedonians are Orthodox Christian and as such, their Friday meals should not have any meat in them. This would explain why the Tavce Gravce holds so much importance in the Macedonian cuisine and Macedonian culture generally.
What is Tavce Gravce?
Tavce Gravce is a dish made from white kidney beans. Usually, they’re baked on a local skillet refered to as Tava and in the preparation, the beans are mixed with other different vegetables. Sometimes, sausages or pork ribs are added on the side.
The Tavce Gravce is a great dish for winter and makes for a great comfort food too. It’s also a great option for vegetarians and vegans because you can choose to prepare this dish with no meat. In any case, should you prefer to order this dish from a restaurant knowing that you are a vegan, make sure you carefully check how it’s served or delivered first before you make your order.
